Quick and Easy Mexican Chicken Recipe
Mexican chicken in a spiced sauce with peppers and red onion, served with sweetcorn rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 4 x 150g Chicken Breasts
- 1 Large Red Onion
- 1 Large Red Pepper
- 1 Large Yellow Pepper
- 260g Rice Uncooked
- Bunch Fresh Coriander
- 100g Sweetcorn Frozen or Tinned
- 1 Packet So Juicy Mexican
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