Streusel-Topped Peach Pie Recipe

Name: Streusel-Topped Peach Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup powdered sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups sliced peeled peaches (6 medium)*; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup cold butter or margarine

www.pillsbury.com

Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™ refrigerated pie crust, topped with cinnamon streusel.

View full recipe on www.pillsbury.com

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups sliced peeled peaches (6 medium)*
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup cold butter or margarine