Peach Blueberry Streusel Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Land O’Lakes, Inc. - Crust: - 2 cups low-fat baking mix - 1 cup water - Filling: - 1 cup granulated sugar - 2 tbsps cornstarch - 1 tsp cinnamon -
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Ingredients
- 2 cups low-fat baking mix
- 1 cup water
- 1 cup granulated sugar
- 2 tbsps cornstarch
- 1 tsp cinnamon
- 3 cups fresh peaches, sliced
- 4 ozs frozen blueberries
- 3/4 cup unbleached flour
- 1/2 cup light brown sugar, packed
- 1/3 cup margarine, softened
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