Spicy Salmon Brown Rice Bowl Recipe | Mahatma® Rice

Ingredients

• 1 1/2 cups Mahatma® Brown Rice
• 1 1/2 lbs skinless salmon fillet, cut into 1-inch cubes
• 2 tsp salt
• 2 tsp black pepper, divided
• 1 tsp chili flakes
• 3 tbsp vegetable oil
• 2 tbsp sesame oil
• 1/2 cup mayonnaise
• 2 tbsp sriracha hot sauce
• 1 tbsp freshly squeezed lime juice
• 1 tbsp pure maple syrup
• 1/2 cup soy sauce, divided
• 3 small avocados, peeled, halved, pits removed and sliced
• 2 cups cucumber, sliced
• 6 radishes, thinly sliced
• 3 sheets nori, cut into pieces
• 1/2 cup pickled ginger, drained
• 2 tbsp wasabi paste
• 2 tbsp sesame seeds