Grilled Mushroom and Grana Padano Salad – Grand Fete

Ingredients

• 24 baby Bella mushrooms, halved
• 24 fresh shiitake mushrooms
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 8 cups arugula
• 1 cup peas
• 2 stalks celery, thinly sliced with a mandoline
• 1/2 cup pine nuts, toasted
• 1/2 cup thinly shaved Grana Padano
• 1 tablespoon fresh lemon juice
• 1/3 cup olive oil
• 1/4 teaspoon cayenne
• 1 teaspoon celery seed
• 1 tablespoon Dijon mustard
• 1 tablespoon shallot, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper