Vegan Calamari

Ingredients

• 1 cup(s) vegetable broth
• 3 tablespoon(s) pickle juice ((liquid from a jar of pickles))
• 1 1/2 tablespoon(s) white miso paste
• ½ teaspoon(s) garlic powder
• 1/2 teaspoon(s) salt
• 2 oz dry soy curls ((1 cup))
• 3/4 cup(s) all-purpose flour ((gluten-free if preferred))
• 2 tablespoon(s) cornstarch
• 1/4 teaspoon(s) baking powder
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) salt
• light oil ((such as canola or vegetable), for frying)
• 1/2 cup(s) vegan mayonnaise ((or sub plain vegan yogurt))
• 1 tablespoon(s) lemon juice
• 1 clove(s) garlic (minced or pressed)
• salt
• pepper
• 1 lemon (cut into wedges)
• 1 tablespoon(s) cilantro or parsley (roughly chopped (for garnish))