Sweet Potato and Pecan Pies Recipe | myfoodbook | Easy Sweet Potato Pie Dessert
Create these delightful homemade sweet potatoes and pecan pies for dessert. You can make these individual pecan pies for Thanksgiving or as a wonderful autumn dessert idea for entertaining.
Ingredients
- 1 1/2 cups (225g) plain flour
- 2 tablespoons icing sugar
- 125g cold butter, chopped
- 1 egg yolk
- 1-2 tablespoons iced water
- 500g Sweet Potato, peeled, chopped
- 1/2 cup (110g) brown sugar
- 1 teaspoon vanilla bean paste
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 cup (250ml) pouring cream
- 2 eggs
- 1/2 cup chopped pecans
- Whipped cream and maple syrup, to serve
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