Sweet Potato Pecan Pie Ready in 1 Hour 40 - Glamorous Recipes
Master our Sweet Potato Pecan Pie recipe for a homemade dessert experience. Features a silky sweet potato custard and crunchy maple pecans. Includes a step-by-s
Ingredients
- 1.5 cups (190g) All-purpose flour
- 0.5 tsp Fine sea salt
- 0.5 cup (113g) Unsalted butter, frozen and cubed
- 4 tbsp Ice water
- 1 large Egg white
- 2 cups (450g) Roasted sweet potato purée
- 0.5 cup (100g) Dark brown sugar, packed
- 2 large Eggs, room temperature
- 0.5 cup (120ml) Heavy cream
- 1 tsp Vanilla bean paste
- 1.5 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground cloves
- 0.25 tsp Nutmeg, freshly grated
- 1.5 cups (150g) Raw pecan halves
- 0.33 cup (80ml) Pure maple syrup
- 2 tbsp (28g) Unsalted butter, melted
- 0.5 tsp Flaky sea salt
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