Summer Lemon Herb Chicken Pasta Salad - Camberwell Fresh Food Market

Ingredients

• 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 clove garlic, crushed 1 teaspoon dried oregano Salt and pepper, to taste
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 400g fresh pasta (like fusilli, penne or linguini)
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, sliced
• 1/2 cup fresh basil leaves, torn
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Zest of 1 lemon
• 2 tablespoons capers (optional)
• 1/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 clove garlic, crushed 1 teaspoon honey Salt and pepper, to taste
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon honey
• Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Subsequently, add the chicken breasts and marinate for at least 30 minutes.
• Cook the Pasta: Cook the pasta until al dente. Then, rinse under cold water and drain.
• Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic, honey, salt, and pepper.
• Serve: The pasta salad can be served chilled or at room temperature.