Pumpkin Pie Spice Ice Cream
Recipe excerpted with permission from Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More by Pamela Braun
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Ingredients
- 1 1/4 cup full-fat coconut cream
- 1/3 cup pure maple
- 1/3 cup organic canned pumpkin
- 4 large egg yolks
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- pinch of sea salt
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