Ingredients
- 3 cans full-fat coconut milk
- 1 1/2 cups almond, coconut, or rice milk
- 1 15-oz. can pumpkin purée
- 1 cup + 2 Tbsp. maple syrup
- 5 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 2 tsp. vanilla extract
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