Apple and Fennel Radicchio Salad
Ingredients For the Salad: 2 small radicchio, washed and finely sliced 6 stalks celery, finely sliced 1 fennel bulb, finely sliced 2 Honeycrisp apples, cored and finely sliced 3/4 cup toasted...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Grater
- Oven
- Baking sheet
- Paring knife
Ingredients
- 2 small radicchio, washed and finely sliced
- 6 stalks celery, finely sliced
- 1 fennel bulb, finely sliced
- 2 Honeycrisp apples, cored and finely sliced
- 3/4 cup toasted sunflower or pumpkin seeds
- 2 cups shredded Manchego, Gruyère, or Parmesan cheese
- 1 tbsp honey
- 1 tbsp fresh thyme leaves, finely chopped
- 2 tsp Maille Dijon mustard
- 3 1/2 tbsp red wine or champagne vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp kosher salt
- Cracked black pepper to taste
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