Fennel, Apple and Sunflower Seed Salad

Name: Fennel, Apple and Sunflower Seed Salad
Ingredients: 3 fennel (keep the fronds to garnish salad with) - sliced into ¼ inch thick pieces; 4 celery stalks - sliced into ¼ inch-thick pieces; 5 radishes - thinly sliced; ¼ red onion - thinly sliced; 1 apple ( Ambrosia/ Honeycrisp) - thinly sliced; ¼ cup toasted/salted sunflower seeds (Can also sub with pumpkin); 1/3 cup shaved manchego cheese (can also use parm, pecorino, gruyere...); Handful fresh mint - can also sub with parsley, cilantro or basil; Zest and juice of one lemon; 1/3 cup extra virgin olive oil; Flaky sea salt to finish - give a couple good pinches

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Cooking tools:

Chef's knife
Cutting board
Serving bowl
Microplane
Peeler
Citrus press
Measuring cup

Ingredients

3 fennel (keep the fronds to garnish salad with) - sliced into ¼ inch thick pieces
4 celery stalks - sliced into ¼ inch-thick pieces
5 radishes - thinly sliced
¼ red onion - thinly sliced
1 apple ( Ambrosia/ Honeycrisp) - thinly sliced
¼ cup toasted/salted sunflower seeds (Can also sub with pumpkin)
1/3 cup shaved manchego cheese (can also use parm, pecorino, gruyere...)
Handful fresh mint - can also sub with parsley, cilantro or basil
Zest and juice of one lemon
1/3 cup extra virgin olive oil
Flaky sea salt to finish - give a couple good pinches