Kenyon Recipe | Big Breakfast Burger

Kenyon Recipe | Big Breakfast Burger

www.cookwithkenyon.com

With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.    

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Ingredients

  • Olive oil 2 tbsp
  • Breakfast sausage patties 4
  • Eggs 4
  • Basil pesto 1/4 cup
  • Italian-style buns, split 4
  • Packed baby spinach 1 cup
  • Ripe avocado, halved, pitted and sliced 1
  • Tomato 4 slices
  • Provolone cheese 4 slices

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