Lemony Shrimp Sorghum Risotto - Women Fitness

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 lb shrimp, fresh or frozen (thawed)
• 1 cup whole grain sorghum (optional, rinsed and soaked overnight)*
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 cups low-sodium vegetable broth
• 1 cup frozen peas (no-salt added)
• 1 Tbsp lemon juice
• 1 tsp ground black pepper
• 1 cup loosely packed basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp lemon zest