Tia Caro's Chile Rellenos Recipe - Food.com
This recipe is from my great aunt who lives in Mexico. Unlike most Chile Relleno recipes this one uses Anaheim peppers instead of Poblano (so they can
Ingredients
- 7 anaheim chilies, with stems
- 5 egg whites
- 5 egg yolks
- 4 cups flour
- 1 1/2 teaspoons salt (to taste)
- 1 1/2 teaspoons pepper (to taste)
- 1 1/3 tablespoons cream of tartar (powder)
- 7 rectangular slices colby-monterey jack cheese (size of half a string cheese)
- 5 cups oil, to allow peppers to fry (depends on the pan being used)
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