Chile Rellenos

Ingredients

• – 6 Pasilla chile peppers
• – 2 cups vegetable oil
• – 1 white onion, sliced thin
• – 4 garlic cloves
• – ½ teaspoon black pepper
• – Pinch of oregano
• – 1 teaspoon salt
• – ½ teaspoon garlic powder
• – 1 cup + 2 tablespoons all purpose flour
• – 2 cups tomato sauce
• – 2 cups water
• – 1 ½ cup Real California oaxaca Cheese, shredded
• – 12 eggs
• – 1 cup Real California queso fresco, crumbled
• – 1/8 cup cilantro, chopped
• : Cheese, Hispanic Dairy, Queso Fresco, Oaxaca, Lent, Hispanic