GINGERBREAD CHARACTERS & SNAPS | Buderim Ginger

Name: GINGERBREAD CHARACTERS & SNAPS | Buderim Ginger
Ingredients: 1 cup (185g) lightly packed light or dark brown sugar or Muscovado sugar; ¾ cup vegetable oil; ¼ cup treacle; 1 x 59g egg; 2 cups (360g) plain flour; 2 teaspoon bicarbonate of soda; ½ teaspoon each ground cloves, cinnamon, freshly grated nutmeg OR 1½ teaspoons mixed spice; 80g Buderim Ginger Naked Ginger, very finely chopped; ¼ to 1/3 cup granulated sugar; Additional ½ cup (g) plain flour; CHOCOLATE TOPPING for Snaps: 350g white chocolate buttons; Additional 60g Buderim Ginger Naked Ginger, finely diced; ROYAL ICING for Gingerbread Men: 1 x 59g egg white; 1½ cups (240g) pure icing sugar, sifted; ½ teaspoon fresh lemon juice

www.buderimginger.com

This recipe makes both Ginger Snaps and Easter Cookies. Slightly chewy ginger snaps and Gingerbread Men with bursts of flavour!

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Ingredients

1 cup (185g) lightly packed light or dark brown sugar or Muscovado sugar
¾ cup vegetable oil
¼ cup treacle
1 x 59g egg
2 cups (360g) plain flour
2 teaspoon bicarbonate of soda
½ teaspoon each ground cloves, cinnamon, freshly grated nutmeg OR 1½ teaspoons mixed spice
80g Buderim Ginger Naked Ginger, very finely chopped
¼ to 1/3 cup granulated sugar
Additional ½ cup (g) plain flour
CHOCOLATE TOPPING for Snaps: 350g white chocolate buttons
Additional 60g Buderim Ginger Naked Ginger, finely diced
ROYAL ICING for Gingerbread Men: 1 x 59g egg white
1½ cups (240g) pure icing sugar, sifted
½ teaspoon fresh lemon juice