Tender Sticky Asian Pork Ribs with Sweet Glaze
Melt-in-your-mouth Asian pork ribs baked low and slow, then finished with a sweet and sticky glaze. These tender ribs are perfect for dinner parties or family meals.
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Cooking tools:
- Paring knife
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking sheet
- Oven
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Grater
- Parchment paper
- Airtight container
- Pastry brush
- Tongs
Ingredients
- 2 1/2 pounds St. Louis or baby back ribs (about 1 large rack of ribs)
- 2 Tablespoons brown sugar
- 2 teaspoons EACH smoked paprika & Morton kosher salt
- 1 teaspoon EACH granulated garlic & onion
- ¼ teaspoon EACH ground ginger, Chinese five spice, & white pepper
- 1 Tablespoon sesame oil
- 10-12 cloves garlic, minced finely
- 1 Tablespoon grated fresh ginger
- ⅔ cup brown sugar
- ½ cup soy sauce
- 1/3 cup rice vinegar
- ¼ cup honey
- 1 teaspoon red pepper flakes
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