Tender Pork Ribs with Dr Pepper Glaze (Easy 450-Min Recipe)
Slow-cooked pork ribs glazed with smoky, tangy BBQ sauce and Dr Pepper for a sticky, flavorful finish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Slow cooker
- Cooling rack
- Pastry brush
- Tongs
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Paper towel
- Spoon
- Plate
Ingredients
- 3–4 pounds country-style pork ribs
- 2 cans (12 ounces each) Dr Pepper soda, divided
- 1 1/2 cups smoky and tangy BBQ sauce
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tender Dr Pepper BBQ Pork Ribs with Smoky Glaze (Easy 440-Min Recipe)
recipebyme.com
Dr Pepper Slow Cooker Ribs | Food Town
yourfoodtown.com
Crock Pot Dr. Pepper Ribs by Slow Cooker Meals
foodsocial.io
Stashcook | Dr Pepper Ribs
stashcook.com
Dr Pepper Ribs Recipe
tasteofhome.com
The Best Tender Smoked Country Style Pork Ribs | Foodtalk
foodtalkdaily.com
Slow and Easy BBQ Ribs
readersdigest.ca
Tender Sticky Asian Pork Ribs with Sweet Glaze
recipesfives.com