Antipasto Bake | Heinen's Grocery Store
This Antipasto Bake is quick and easy to prepare for the holidays. It's delicious cheesy layers, savory meats and tender crust can be served as an appetizer or a main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 (8 oz.) cans of Pillsbury refrigerated crescent rolls OR 2 (8 oz.) cans of Pillsbury refrigerated crescent dough sheets
- 4 oz. sliced salami
- 4 oz. sliced Swiss Cheese
- 4 oz. sliced Pepperoni
- 4 oz. sliced American cheese
- 4 oz. slices Italian ham
- 4 oz. sliced provolone cheese
- 2 eggs
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 jar sliced roasted red bell peppers, drained
- 1/2 cup pitted, sliced olives
- 1 egg yolk, beaten
- 1 tbsp. Greek herb blend
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