Cheesy Herb Quick Bread with Fresh Herbs and Cheddar - Recipe By Me
Enjoy a tender loaf packed with sharp cheddar, fresh herbs, and a savory buttery aroma. Ready in under one hour.
Ingredients
- 250 grams all-purpose flour
- 13 grams granulated sugar
- 12 grams baking powder
- 2 grams baking soda
- 3 grams fine salt
- 2 grams garlic powder
- 1 tablespoon finely chopped fresh herbs (such as thyme, chives, or parsley)
- 115 grams sharp cheddar cheese, shredded
- 240 millilitres buttermilk
- 60 grams unsalted butter, melted
- 1 large egg
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