Delicious pancakes with wild pork tenderloin recipe

Ingredients

• Cucumber in slices
• Sour cream dressing
• Iceberg lettuce, shredded
• Meat and fat from 2 wild ducks chopped 1 time
• Corn kernels from canned
• Pepper
• Salt
• Sweet chilli sauce
• Taco Seasoning to taste
• Tomato, sliced
• 1 Finely chopped onion
• 1.5 dl Liquid margarine
• 2 tsp Sugar
• 200 g Bacon chopped 1 time
• 3 Eggs
• 3 dl Egeskov wholemeal flour
• 3 dl Wheat flour
• 5 dl Semi-skimmed milk