Mushroom & Potato Soup
www.australianmushrooms.com.au
Ingredients Method Heat oil in a large saucepan over medium heat. Add the onion, garlic and thyme, cook, stirring for 5 minutes until the onion is soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 1 tbs thyme leaves
- 400g (3 medium) Sebago or golden delight potatoes, peeled, chopped
- 300g Swiss brown mushrooms, sliced
- 300g cup mushrooms, sliced
- 5-6 cups vegetable or chicken stock
- 1/2 cup thickened cream, optional
- Thyme leaves & toasted rye bread, to serve
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