Pan Seared Teriyaki Salmon

Ingredients

• 1 tbsp. Asian Pride® Sesame Oil
• 2 tsp. Asian Pride® Soy Sauce
• 8 oz. bok choy, baby, sliced 1/4 inch thick
• 1/2 cup buckwheat groats, raw
• 1 tsp. ginger, fresh, minced
• 8 oz. Peak Fresh Produce® Mushroom(s), Shiitake, stems removed and sliced
• 2 Peak Fresh Produce® Onion(s), Green, sliced thin
• 1 tbsp. Roma® Oil, Olive
• 1 tsp. West Creek® Honey
• 2 World Dock® Salmon, Chilean Atlantic Fillet(s)