Pan Seared Teriyaki Salmon
www.performancefoodservice.com
Enjoy salmon with flavors of soy sauce, bok choy, shiitake mushrooms, green onions, honey, and more to make up this Asian dish of pan seared Teriyaki salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 tbsp. Asian Pride® Sesame Oil
- 2 tsp. Asian Pride® Soy Sauce
- 8 oz. bok choy, baby, sliced 1/4 inch thick
- 1/2 cup buckwheat groats, raw
- 1 tsp. ginger, fresh, minced
- 8 oz. Peak Fresh Produce® Mushroom(s), Shiitake, stems removed and sliced
- 2 Peak Fresh Produce® Onion(s), Green, sliced thin
- 1 tbsp. Roma® Oil, Olive
- 1 tsp. West Creek® Honey
- 2 World Dock® Salmon, Chilean Atlantic Fillet(s)
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