Korean Beef Bowls – Healthy Habits Blog

Ingredients

• 1 pound ground beef (preferably lean)
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons brown sugar or honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste or sriracha (optional, for heat)
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1/2 cup green onions, sliced
• 2 tablespoons sesame seeds
• Fresh cilantro or parsley, chopped (optional, for garnish)