Korean Beef Bowl Recipe - Female Foodie

Ingredients

• 4 cups cooked white rice
• 1 Tablespoon neutral oil (such as canola or vegetable oil)
• 2 cloves garlic, peeled and finely grated
• 1 2-inch piece of fresh ginger, peeled and finely grated
• 1 lb. 80/20 ground beef
• 1/4 cup soy sauce
• 2 Tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 Lime
• kosher salt
• 2 green onions, green parts chopped
• sesame seeds for garnish