Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)

Name: Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)
Ingredients: 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh thyme, minced; 2 large red onions, halved length-wise and thinly sliced; 2 teaspoons sugar; 1 teaspoon red wine vinegar; kosher salt and freshly ground black pepper, to taste; 10 salt-cured black olives, pitted and minced; 2 (9" x 11") sheets frozen puff pastry, thawed; 8 oil-packed anchovy filets, drained, cut into 4 slivers each; Minced chives or flat-leaf parsley, for garnish

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Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch.

Keywords

Pissaladières - Onion & Anchovy Tarts
recipe
seafood appetizer
anchovy
onion
Fruits
Vegetables and Other Produce
Courses
fish
vegetable
vegetable side dish
side dish
Main Ingredients
seafood

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