Chinese Orange Chicken | JOSEPH NOUJAIM

Ingredients

• 2 Boneless chicken breasts
• ¼ cup Flour
• ½ cup Cornflour / Cornstarch
• Pinch of salt and black pepper
• Oil for frying
• ½ cup Orange juice
• ¼ cup Sugar
• 1 tbsp Soy sauce*
• 1 tbsp White vinegar
• 1 Garlic clove, finely diced
• 1 tsp Cornflour / Cornstarch
• 2 tsp Water
• 1 tsp Orange zest
• ¼ tsp Sesame seeds