Sourdough Inclusions
Learn how to infuse your sourdough with flavors like olives, porridge, and roasted veggies—adaptable instructions from Chris Holister at Shipton Mill.
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Ingredients
- 450g strong white flour
- 50g strong wholemeal flour
- 350g water (around 40°C)
- 100g sourdough starter
- 10g salt
- Plus your choice of additional ingredients, as per the quantities in the Method below depending on what you are working with
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