Fried Breaded Fish Fillet with Creamy Garlic Sauce
Procedure Tick the circle to once you're done with the procedure. Difficulty: Intermediate ::
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Dish
- Fork
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 1 kg Dory Fillets, cut to bite sized pieces
- 1 tbsp Calamansi Juice
- Salt
- pepper
- 1 pc Egg, Beaten
- 1/3 cup All-purpose flour
- 1 1/2 cups Breadcrumbs
- 2 tsp Dried oregano
- Oil for frying
- 3 tbsp Margarine
- 4 tbsp Minced Garlic
- 1 1/2 tbsp All-purpose flour
- 1/2 cup Water
- 1 tsp Fish Sauce
- 1 pack Alaska All-Purpose Creamer
- Chopped fresh parsley for garnish (optional)
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