Church Supper Spaghetti | Command Cooking

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 cup water
• 2 tablespoons chili powder
• 1 (10-ounce) package frozen peas, thawed
• 1 (4-ounce) can mushroom stems and pieces, drained
• salt, to taste
• pepper, to taste
• 12 ounces spaghetti, cooked
• 2 cups cheddar cheese, shredded