Sticky orange tofu with veg-fried noodles - Good Food Middle East

Name: Sticky orange tofu with veg-fried noodles - Good Food Middle East
Ingredients: 450g firm tofu; 2 tbsp olive oil; 6 spring onions, trimmed and finely sliced; 300g mangetout; 300g baby corn, halved lengthways; 500g straight-to-wok noodles or 300g dried noodles, cooked following pack instructions; 1 tbsp sesame seeds; 50ml low-salt soy sauce, plus extra for serving; 3 garlic cloves, finely chopped; 4cm piece of ginger, grated; 1 red chilli, finely chopped (optional); 3 tbsp honey or maple syrup; 2 oranges, zested and juiced

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“An ideal Friday night recipe that captures all the takeaway vibes but is conveniently made at home in no time. This vegan option is perfect for Veganuary, but

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Ingredients

450g firm tofu
2 tbsp olive oil
6 spring onions, trimmed and finely sliced
300g mangetout
300g baby corn, halved lengthways
500g straight-to-wok noodles or 300g dried noodles, cooked following pack instructions
1 tbsp sesame seeds
50ml low-salt soy sauce, plus extra for serving
3 garlic cloves, finely chopped
4cm piece of ginger, grated
1 red chilli, finely chopped (optional)
3 tbsp honey or maple syrup
2 oranges, zested and juiced