Sesame & spring onion stir-fried udon with crispy tofu - Good Food Middle East
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It’s quick and healthy, plus it’s budget-friendly too
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spatula
- Paper towel
- Measuring spoon
- Skillet
Ingredients
- 400g block firm tofu
- 1 tbsp cornflour
- ½ -1 tsp chilli flakes, to taste
- ¼-½ tsp Szechuan peppercorns, ground, to taste
- 1 tbsp vegetable oil
- bunch of spring onions, trimmed and cut into lengths
- 200g green beans, trimmed and cut into lengths
- 400g ready-to-use thick udon noodles
- ½ tbsp sesame oil
- 2 tsp sesame seeds, plus a pinch to serve
- 1 tbsp low-salt soy sauce, plus extra to serve
- 1 tbsp rice vinegar
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