Hot and sour cucumber with sticky mushroom noodles – Food & Home Magazine
Hot and sour cucumber with sticky mushroom noodles is a delicious veggie side that's perfect for when you're sick of conventional salads.
Ingredients
- 60ml (¼ cup) rice wine vinegar
- 15ml (1 tbsp) lime juice
- 10ml (2 tsp) dried chilli flakes
- 15ml (1 tbsp) sesame seeds, toasted
- 2 cucumbers, peeled, seeded and sliced
- 15ml (1 tbsp) sesame oil
- 100g nameko mushrooms
- 300g oyster mushrooms
- 125ml (½ cup) oyster sauce
- 125ml (½ cup) chicken or vegetable stock
- 270g green tea soba noodles, cooked
- 250ml (1 cup) fresh mint leaves
- 3 green onions (scallions), thinly sliced
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