Seared tuna rice paper wraps – Food & Home Magazine

Seared tuna rice paper wraps – Food & Home Magazine

www.foodandhome.co.za

Seared tuna rice paper wraps are deliciously light, flavourful, and even low-carb! The Asian-inspired flavours produce an amazing taste experience.

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Ingredients

  • 200 – 300g fresh tuna
  • sea salt and freshly ground black pepper, to taste
  • drizzle of sesame oil
  • 8 – 10 rice paper wraps
  • 150g cooked vermicelli rice noodles
  • 2 fresh red chillies, sliced
  • a large handful of fresh coriander
  • soya sauce, to serve
  • fresh lime cheeks, to serve

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