Tuna rice paper rolls | Women's Weekly Food
A huge hit at parties, fresh rice paper rolls also make an excellent lunch, or after-school snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams rice vermicelli
- 6 x 22cm (9-inch) rice paper rounds
- 185 grams canned tuna in springwater, drained, flaked
- 1 carrot, cut into matchsticks
- 1/2 cup (40g) finely shredded wombok (napa cabbage)
- 1/4 cup fresh coriander leaves, loosely packed
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoon caster sugar
- 1 green onion, sliced thinly
- 1 fresh small red thai (serrano) chilli, chopped finely
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