John Folse's Shrimp Creole | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savor John Folse's Shrimp Creole: a delicious Cajun classic with a roux-based sauce, perfect for seafood lovers. Serves 6.
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Ingredients
- 3 pounds (21 - 25 count) shrimp, peeled and deveined
- 3/4 cup vegetable oil
- 3/4 cup flour
- 1 cup onions, diced
- 1 cup celery, diced
- 1 cup bell peppers, diced
- 2 tablespoons garlic, minced
- 2 cups tomato sauce
- 1 cup tomaotes, diced
- 1½ cups shellfish stock
- 1 cup green onions, chopped
- 1/2 cup parsley, chopped
- salt
- freshly ground black pepper
- Louisiana hot sauce to taste
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