Foryoueats: Asian Crab and Prawn Wonton Crisps | Marion's Kitchen

Ingredients

• 20 wonton wrappers
• 100g (3.5 oz) crab meat
• 100g (3.5 oz) cooked, peeled and deveined prawns, roughly chopped
• 1 eschallot, finely chopped
• 4 makrut lime leaves, de-stemmed, finely sliced
• 1 tbsp finely chopped ginger
• 3 tbsp finely chopped coriander (stems and leaves)
• 2 tbsp shredded coconut, toasted
• finely grated peel of 1 lime
• ½ tsp chilli flakes (or to taste)
• 2 long red chillies, finely sliced
• vegetable oil for frying
• Tamarind dressing:
• ¼ cup brown sugar
• ¼ cup tamarind puree*
• 1 tbsp fish sauce
• juice of 1 lime