Crispy Crab Rangoon Bombs with Cream Cheese Filling - Zest Plate

Ingredients

• 225g cream cheese, softened
• 120g cooked crab meat, shredded (or imitation crab)
• 1 tablespoon green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 package wonton wrappers
• Vegetable oil for deep frying
• Sweet and sour sauce or preferred Asian dipping sauce