Spinach and Roast Squash Lasagne • nooj

Name: Spinach and Roast Squash Lasagne • nooj
Ingredients: 150g nooj; 6/7 sheets of fresh lasagne or the equivalent of dried lasagne (pre-blanched in boiling water for 5 minutes then drain separately so they don’t stick together); 2 tbsp cornflour; 400ml stock (1 stock cube plus 380ml water); 300g fresh spinach; 1 medium squash, peeled, de seeded and cubed; 200g grated vegan mozzarella; Few sage leaves; 4 large garlic cloves; 100g pine nuts, toasted; Grating of fresh nutmeg

noojfood.co.uk

Quick & easy spinach and roasted squash lasagne using nooj for a creamy sauce—serves 6 in 65 minutes. Perfect veggie-packed meal!

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Ingredients

150g nooj
6/7 sheets of fresh lasagne or the equivalent of dried lasagne (pre-blanched in boiling water for 5 minutes then drain separately so they don’t stick together)
2 tbsp cornflour
400ml stock (1 stock cube plus 380ml water)
300g fresh spinach
1 medium squash, peeled, de seeded and cubed
200g grated vegan mozzarella
Few sage leaves
4 large garlic cloves
100g pine nuts, toasted
Grating of fresh nutmeg