Summer Soba Noodle Salad | JUSTIN'S® Recipes

Ingredients

• ½ cup JUSTIN’S® Classic Almond Butter
• 14 ounces Soba Noodles
• 1 tablespoon White Miso
• 1 tablespoon Coconut Oil
• 3 tablespoons Tamari
• 2 tablespoons Rice Vinegar
• 1 tablespoon Freshly Grated Ginger
• 1 tablespoon Lime Juice
• ½ cup Hot Water
• 1 ½ teaspoons Sriracha Sea Salt and Black Pepper (to taste)
• 2 cups Shredded Cooked Chicken
• ½ Mango, peeled and thinly sliced
• 2 Mini Cucumbers, thinly sliced
• 2 Green Onions, sliced
• 1 ½ cups Shredded Purple Cabbage
• ½ cup Fresh Cilantro Leaves
• 2 Mini Bell Peppers, thinly sliced
• ¼ cup Slivered Almonds