Bazella a laham (Peas with meat) Recipe
Middle Eastern main dish of Bazella a laham (Peas with meat), packed with onions, meat, and veggies. Perfect for a hearty meal. Serve with vermicelli rice.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Slotted spoon
- Kitchen timer
Ingredients
- 2 yellow onion (finely chopped)
- 1/4 cup vegetable oil
- 2 pounds meat (beef or lamb, cut into 1 inch cubes)
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 16 cups water
- 1 1/2 cup carrots (chopped)
- 32 oz peas (frozen bags )
- 1 cup potatoes (diced cubes)
- 5 oz tomato paste
- 1/2 teaspoon black pepper
- salt (to taste)
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