Bemeh a laham (Okra with meat) Recipe
Delicious Bemeh a laham (Okra with meat) from Lebanon! Enjoy tender okra and flavorful beef or lamb simmered in tomato paste and spices. Perfect Middle Eastern main dish. Get the recipe now!
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Cooking tools:
- Spider strainer
- Baking sheet
- Oven
- Stove
- Pot
- Spatula
- Wooden spoon
- Measuring cup
Ingredients
- 3 bags okra (frozen)
- 3 small onions (thinly sliced (julienned, "french cut"))
- 5 cloves garlic (diced)
- 1/4 cup olive oil
- 1 pound beef (or lamb, cubed)
- 1 teaspoon ground cinnamon
- 6 oz tomato paste
- 10 cups water
- salt (to taste)
- black pepper (to taste)
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