Turkey, Stuffing and Gravy Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Turkey, Stuffing and Gravy!
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Cooking tools:
- Fat separator
- Instant-read thermometer
- Microplane
- Pie dish
- Gravy boat
- Roasting pan
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Carving knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Aluminum foil
Ingredients
- 8lb Whole, Turkey Breast, thawed
- 8Tbsp of Unsalted Butter, softened at room temp
- 3 Cloves of Garlic, Grated
- 2 Tbsp of Chopped Rosemary
- 2 Tbsp of Chopped Sage
- 1 Tbsp of Chopped Thyme
- 2 Tbsp of Chopped Parsley
- Zest of 1 Lemon
- Lots of Salt and Pepper
- 2 Onions, halved
- 1 Carrot, roughly chopped
- 1 Stalk of Celery, roughly chopped
- Head of Garlic, halved
- 3/4 cup of Chicken Stock
- Half of a Lemon
- 2 Tbsp of Unsalted Butter
- 1 Small Onion, diced
- 1 Stalk of Celery, diced
- 8oz of Bread (I used a baguette) dried in a 300 degree oven
- 1 Tbsp of Chopped Sage
- 1 Tbsp of Chopped Rosemary
- 1 Tbsp of Chopped Parsley
- 2 tsp of Thyme
- Salt
- pepper
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