Vanilla and Chocolate Pavlova Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Experience a unique Vanilla and Chocolate Pavlova combining light meringue with rich chocolate foam. Download the recipe now!
Ingredients
- 500 g Egg whites
- 1000 g Icing Sugar
- 90 g Corn-starch
- 10 g Salt
- q.b. Vanilla
- 1500 g 35% Cream
- 800 g Giada White Chocolate
- 2 Raspberry Puree
- 2 Vanilla Pods
- 200 g Sugar
- 50 g Sugar
- 18 g NH 325 H95 Pectin
- 1 g Agar Agar
- 10 g Lemon juice
- 50 g Isinglass
- 1300 g 35% Cream
- 200 g Full-fat Milk
- 6 g Chimelb Dark Chocolate
- 30 g Isinglass
- Water
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