Cocoa Pavlova with Chocolate Cream - Italian recipes by GialloZafferano
The cocoa pavlova with chocolate cream is a truly delicious dessert with a meringue base, filled with cocoa, chocolate cream, and red fruits.
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Cooking tools:
- Stand mixer
- Immersion blender
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Kitchen thermometer
- Fine-mesh sieve
- Dish
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Double boiler
- Spoon
- Stove
- Refrigerator
- Cooling rack
Ingredients
- Egg whites (at room temperature) 0.67 cup
- Powdered sugar 1 ¼ cup
- Sugar ¾ cup
- Lemon juice 1 tbsp
- Unsweetened cocoa powder to taste
- Dark chocolate 4.25 oz
- Egg yolks 2.1 oz
- Sugar 6 tsp
- Fresh liquid cream ½ cup
- Whole milk ½ cup
- Strawberries 4
- Red currants 1 sprig
- Blueberries 10
- Raspberries 10
- Mint 1 leaf
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