Chocolate pavlova with buttermilk cream
Thanks to the addition of buttermilk to the cream, the pavlova is a little lighter. The combination with the chocolate flavor, fruit and mint will blow your
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Cooking tools:
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- Kitchen scale
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- Mixing bowl
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Ingredients
- 6 egg whites
- 300 g icing sugar
- 1 heaped tablespoon potato starch
- 2 tablespoons wine vinegar
- 3 tablespoons cocoa powder
- pinch of salt
- 250 ml buttermilk
- 250 ml cream
- 40 g sugar
- 5 gelatin sheets, softened in cool water
- 1 tablespoon vanilla extract
- raspberries, blackberries and mint leaves for decoration
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