Spiced pea and corn pancakes
It's always a treat to have pancakes. These high-fibre, oaty mini ones are mildly spicy and packed with juicy corn and peas. Serve with a simple salad for a nutritious casual meal.
Keywords
- Not Set
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1/4 cup rolled oats
- 2 tsp curry paste (or to taste)
- 1/2 cup 1% milk (plus 2 tablespoons)
- 2 eggs (lightly beaten)
- 1 cup corn kernels (canned or frozen, thawed if necessary)
- 1/2 red pepper (deseeded and diced)
- 1 1/3 cups frozen peas (thawed)
- 2 tbsp canola oil
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